Category Archives: Moringa Benefits

The Natural Health Revolution – 3 Step Nutritional Game Changer

Jun 15, 17
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Hey there, hope you are have a well day :), 
We’re incredibly excited to let you know about a huge deal on our new fat-burning, appetite-controlling super formula that you can only access via the special link in this post below…

You see, when you secure your order of this 3 step new game-changer via the special link in this post today, you’ll also receive FREE shipping and up to 25% OFF – but hurry, this special offer is not guaranteed forever and is not available on regular websites!

So let me ask you a question:

Are you one of the 1.9 BILLION people world-wide that are overweight, desperately wanting to trim off those unwanted, unattractive pounds?
Even worse, did you know that research shows that 95% of people who go on a diet will FAIL, and fail miserably?
The numbers aren’t pretty, and when looking at statistics like these, it almost seems that if you’re overweight today, then you’re doomed to be overweight for life…

Until now…

You see, to solve any problem, you first have to identify the underlying reason causing it – and then address it head on.
And when it comes to your previously failed weightloss efforts, today I’m here to tell you the REAL reason why so many have struggled to lose that unwanted
flab over and over again:

Simply put, you get hungry, you have cravings, and you give in. That’s it.

Sure, we can try to over complicate it, but the truth is this: as a world we regularly eat more calories than we burn, and it’s those pesky cravings at the cause.

You see, we all start diets with the best intentions, but by mid-day on the very first day our stomachs are growling and we reach for something to satisfy the craving.
And it happens again… and again… and again… until eventually we give up and lose hope.
Why torture ourselves hour after hour only to see the scale stay the same day after day?

On the other hand, if we could somehow keep our stomachs satisfied and feeling full, it’d be incredibly easy to eat less and lose flab…
after all, it’s not hard to eat fewer calories when you’re not hungry, right?

Well, I’ve got good news… scratch that, GREAT news…

You see, you can actually “trick” your body into thinking your stomach is full when you learn to control your body’s two primary appetite-regulating signals:
ghrelin and serotonin.

First up, ghrelin, you body’s nightmare “hunger hormone”.
Go on a diet and ghrelin levels skyrocket.
Before long, your stomach is growling and you’re experiencing some pretty intense cravings and hunger pangs, particularly for sugar and other simple carbs.
Sure, willpower may last a few hours, but sooner rather than later, you’re gonna break. We all do.

Serotonin, however, works in opposition to ghrelin. It’s the primary neurotransmitter responsible for telling your body that you’re full and satisfied.

In the end, if you can keep ghrelin at bay while increasing serotonin, you can trick your body into thinking you’re full, even when eating fewer calories.
The ultimate result? You naturally and almost effortlessly eat less, all while sending your weight-loss results through the roof!

And here’s the BEST news:
what I just described is exactly what our brand new appetite-controlling super formula, Zij’as Natural Health Revolution (or NHR) , was designed to do through its synergistic blend of highly effective research-backed ingredients.

Let’s quickly take a look at NHR Pledge:

The NHR Pledge is a 90 Day Transformational Challenge using the ZIJA INTERNATIONAL NHR System.
Zija’s 3 Step Nutritional System is so simple, just add these 3 steps into your life.

Step 1 is our SuperMix every morning. This is going to feed every cell in your body all the nutrition and goodness it needs for the day – all 7 trillion of them.

Step 2 is energy and appetite suppression. Most of what we eat these days is just full of calories and little-to-no nutrition.
This is why most people are hungry all the time because their body is craving nutrition.
Well, we have that covered with step 1.

So step 2 will give you boundless natural energy and will help you break the habit of overeating and filling up your plate.

Step 3 is our delicious detox tea just 2-3 times a week before bed. We breathe in toxins, we touch toxins and especially as we are loosing weight on this system
our fat cells release toxins and it is necessary that we detox and cleanse those toxins built up. If we forget to cleanse we may experience a plateau and feel
sluggish. The tea refreshes you a few times a week PLUS it provides a restful night sleep.

Now with this 3 Step System you are giving your body what it needs every single day to function properly.
This is no quick fix or fad. It’s real nutrition and it becomes a part of our lifestyle.

1st Step

2nd Step

 

Top 20 Health Benefits of Moringa Oliefera

Jun 03, 16
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  1. Moringa offers excellent nutritional support

Having a Moringa tree in the garden is sufficient to meet the nutritional requirements of the entire household. The leaves have the highest score in this regard. Moringa leaves are an excellent calcium source and a storehouse of many other minerals and vitamins. 100 grams of dry Moringa leaves contain 17 times more of calcium than milk and 25 times more iron than spinach. Their beta-carotene content is 10 times more than carrots. They are rich in minerals like potassium, iron and zinc and in Vitamin C and B-complex vitamins.

Moringa leaves are surprisingly rich in protein too, containing 4 times of what eggs provide. There are 2 grams of protein in every cup of fresh Moringa leaves. Although most vegetable sources of protein are considered inferior to animal sources, Moringa has the advantage of containing all the essential amino acids, making it a complete protein.

  1. Moringa extract lowers serum cholesterol

Mainstream medicine is starting to recognize some of the health benefits of Moringa, one among them being its capacity to reduce cholesterol.  Many traditional medicine systems of Asia have been using the extract of Moringa leaves and root as heart tonics. These herbal preparations have been shown to reduce serum cholesterol and the formation of atherosclerotic plaques.

Laboratory studies in rabbits have shown 50% reduction of serum cholesterol and 86% reduction of atherosclerotic plaque formation in 12 weeks of administering Moringa extract.

  1. Moringa leaves help to control blood sugar

Eating a tablespoon of lightly toasted Moringa leaves early in the morning is a traditional herbal remedy for hyperglycemia. Recent laboratory studies using leaf powder on diabetic animals show that this is indeed helpful in regulating blood sugar. The beneficial effect is partially attributed to the fiber content, but the quercetin-3-glucoside in Moringa as well the isothiocyanates and chlorogenic acid could be playing an important role.

Small-scale studies on diabetic people have shown promise with just 7 grams of Moringa leaves in powder form taken for a period of 3 months. 50 grams of fresh leaves as part of normal diet has been found to significantly reduce blood sugar spikes after the meal.

  1. Moringa may help fight various types of cancers

The anti-cancer arsenal of moringa is impressive. Besides antioxidant vitamins A, C, and E, it contains kaempferol, quercetin, and rhamnetin. Since cancerous growths are triggered by free radical damage at the cellular level, it is not surprising that Moringa should have an anti-cancer effect. Lab tests have proven that it has a beneficial action against liver, lung, ovarian and skin cancers. While more studies are being done to assess the clinical significance of these findings, it doesn’t hurt to include more Moringa in our diet or use just 7 grams of leaf powder (1 ½ teaspoons) (available to buy from this page on Amazon) as a nutritional supplement.

  1. Moringa reduces inflammation in the body

The inflammatory response to injuries is an integral part of the natural healing mechanism of the body, but chronic inflammation, probably resulting from the damage inflicted by free radicals, can have an adverse effect on our metabolic system. Heart disease and metabolic disorders like insulin resistance and diabetes are thought to be the result of chronic inflammation.

Not only the leaves of Moringa, but its fruits and flowers used as a vegetable as well as the extract of its seeds, have anti-inflammatory action. Including them in your diet or in the form supplements may help ward off these disease conditions.

  1. Moringa leaves and drumsticks provide energy boost

Our body is in constant need of energy just to function normally. The energy requirements of our body for the growth and repair of tissues are met by the food we eat, but as we age, our body faces more cellular damage and becomes less efficient in the regenerative process. This makes us tired and listless. We often depend on energy boosters like caffeine, but they only provide temporary spurts. Besides, we tend to need ever increasing doses to get the same effect.

Moringa has a heavy load of antioxidants to reduce cell damage. It also contains high amounts of vitamin, minerals, and most importantly, all the essential amino acids required for the repair and regeneration of tissues. This highly nutritious, wholesome food can provide lasting energy boost.

  1. Moringa improves immune function

Including Moringa leaves and fruit in the diet helps increase immunity and offers protection against seasonal ailments. In India, Moringa leaves are usually added to lentil soups during the cold and flu season to increase disease resistance. This practice is a lifesaver in poor communities where people live in crowded, unsanitary conditions with little or no access to medical facilities. Moringa leaves are part of the herbal supplement given to HIV+ve patients as an adjuvant to anti-retroviral therapy.

  1. Moringa leaves promote weight loss

People taking Moringa leaf extract and leaf powder often report weight loss. This beneficial effect could be due to many factors. The anti-inflammatory and diuretic effect helps reduce water retention. The high fiber content reduces fat absorption in the gut. The reduction in insulin resistance may prevent excess fat accumulation.

  1. Moringa is useful for treating gastrointestinal problems

Adding a handful of Moringa leaves to soups and vegetable dishes is the best way to keep things moving. Moringa leaves have a mild laxative effect. The high fiber content facilitates easy movement of stomach contents along the digestive tract and relieves constipation. Moringa can take care of minor digestive problems caused by gastrointestinal worms and microbes. The root extract is an herbal remedy for helminth worms.

  1. Moringa leaves increase breast milk in lactating mothers

Of all the health benefits of Moringa, this is one of the most appreciated in Indian communities, especially in economically weaker sections, because breast milk is the mainstay of infants in the first year of life. Moringa leaves toasted in a spoonful of butter would be given every day to lactating mothers as part of traditional postpartum care. If any ailments or general fatigue causes a decrease in breast milk production in the following months, Moringa leaves are added to the diet again. This ensures not only plenty of milk supply but good weight gain and robust health for the infant.

The high calcium content of Moringa leaves could be an obvious reason for the increased breast milk production, but there could be more to it than that. For instance, the effect of calcium supplements comes nowhere near the copious milk production resulting from the use of Moringa leaves.

  1. Moringa root can improve kidney function

The Moringa tree is also known as horseradish tree because a spicy condiment similar to horseradish sauce can be prepared from its root. However, the active compounds found in the leaves occur in the root at much higher concentrations; hence, it is mainly used for medicinal purposes. The diuretic and detoxifying properties of Moringa root extract help improve kidney function and resolve urinary tract infections.

Moringa root extract is used to treat kidney stones since it helps flush out excess calcium from the kidneys. While helping to expel the stones, it can reduce the associated pain and inflammation too.

  1. Moringa regulates thyroid function

Moringa seems to be having a regulatory action on the thyroid gland. For example, people with Grave’s disease or overactive thyroid find significant improvement in their symptoms on regular use of Moringa supplements. Inflammatory conditions of the thyroid such as Hashimoto’s disease could be resolved without medication if Moringa is consumed regularly.

  1. Provides relief from rheumatoid arthritis

Moringa has immune-modulating properties that are particularly useful in treating autoimmune diseases like rheumatoid arthritis, scleroderma, and psoriasis. Many herbal preparations for arthritis include Moringa leaves. The anti-inflammatory effect reduces the pain and swelling of the joints.

  1. Gives relief from insomnia

Including Moringa leaves and drumsticks in the diet is known to improve sleep. Taking Moringa extract or leaf powder may be just as effective. The amino acid tryptophan found in appreciable amounts in Moringa could be a contributing factor. It is essential for the production of the neurotransmitter serotonin and the sleep cycle regulating hormone melatonin. Vitamin B6 is another necessary player in serotonin production, and Moringa is rich in that too.

  1. Moringa stimulates hair growth

The abundance of Zinc, and Vitamins A, and E, as well as the amino acids required for the production of keratin, makes Moringa an excellent hair tonic.

Moringa seeds have very high fat content. The oil extracted from the seeds is known as Ben oil, and it forms 40% of the seed. This edible oil is odorless with a light texture and sweet taste. A unique feature of this oil is its stability and resistance to oxidation. The main component of Ben oil is a saturated fat called behenic acid, which does not become rancid on keeping, unlike most vegetable oils. This expensive oil is used in many high-quality skin and hair care products.

Moringa seed oil improves blood circulation in the scalp and stimulates hair growth. However, on account of it being very expensive, traditional herbal remedies employ seed powder instead. Taking Moringa supplements is very effective too, as they supply the minerals and B complex vitamins that are important for hair growth.

  1. Reduces dandruff and other scalp problems

The light texture of Ben oil helps with absorption and is highly moisturizing. It promotes blood circulation and regulates the oil glands in the hair follicles, improving overall scalp health. Application of the oil as well as the seed extract is found to be effective in controlling dandruff and hair loss.

  1. Controls skin wrinkles and fine lines

The Ben oil pressed from the seeds of the Moringa tree has a long history of being used as a skin detoxifier and wrinkle remover. The Egyptians used it in cosmetic preparations as an anti-aging emollient as early as 1400 BC. Rich in vitamins A, C and E, and a number of B complex vitamins as well, it is no surprise that the oil has excellent antioxidant property.

Antioxidants reduce the cell damage and aging caused by free radicals and help maintain the smoothness and youthful appearance of the skin. Apply a few drops on the face and hands and gently massage it in. The light consistency of the Moringa seed oil makes it a natural cleanser and moisturizer without making the skin oily.

  1. Reduces acne and blackheads

Ben oil helps in reducing common skin complaints such as acne and blackheads that arise from imbalances in oil secretion by skin glands. They are often worsened by bacterial and fungal infections. Massage the oil on the face and allow it to be absorbed by the skin pores. The light nature of the oil unclogs the pores and lifts up the dirt and debris.

Besides the cleansing action of the oil, its antiseptic property reduces bacterial overload in the hair follicles, while the anti-inflammatory effect prevents inflammatory acne that usually require antibiotic treatments. Long-term use of topical antibiotics is known to cause acne flare-ups resulting from increased bacterial resistance, but no such adverse effect has been observed with regular use of Ben oil.

  1. Moringa helps control eczema and psoriasis

Moringa oil and extracts have an ameliorating effect on skin conditions such as eczema and psoriasis. The oil is non-irritating and moisturizing. The anti-inflammatory substances in Moringa help control inflammation while the antiseptic effect protects the skin from secondary infections that exacerbate these conditions.

  1. There is an old saying: “Moringa leaves prevent 300 diseases.” Now modern science is proving that these tiny leaves are packed with incredible nutrition that can strengthen our bodies and prevent many diseases.arrow-down-green851140459de5ac0eb2b9e231eabceea9arrow-down-green
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Moringa May Help Heal & Prevent 300 illnesses

Jun 03, 16
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100% Pure Dried Moringa Leaf Powder

17 times Calcium of Milk
15 times Potassium of Banana
10 times Vitamin A of Carrot
9 times Protein of Yogurt
4 times chlorophyll of wheatgrass 
25 times Iron of Spinach
Vitamin A to Z, Omega 3, 6, 9 Oil and Zeatin.
 
Moringa – Most nutritional food on land
Moringa have 92 Nutrients. The next closest plant has only 28. 46 Antioxidants, 36 Anti-Inflammatories, 18 Amino Acids, 9 Essential Amino Acids that our body do not produce.
 
Prevent And Cure Over 300 Illnesses
Doctors use it to treat diabetes in West Africa and high blood pressure in India. Moringa is also used for arthritis, stroke, cancer asthma, anxiety, anemia, cough, headaches, hypocholesteremia, discharge intestinal fat, hormonal imbalance, dysmenorrhea, climactic disturbance, hepatic detoxification, diuretic for kidney, prostate disorders, tonsillitis, tuberculosis, migraine, hangover, allergy, stomach ulcers, skin infections, sores, blackheads, blood impurities, bronchitis, catarrh, chest congestion, cholera, conjunctivitis, diarrhea, eye and ear infections, fever, glandular swelling, hysteria, joint pain, pimples, psoriasis, respiratory disorders, scurvy, semen deficiency, sore throat, sprain, intestinal worms, lactation, colitis, dropsy, dysentery, gonorrhea, sleep disorder, jaundice, malaria and urinary disorders. It prevent and cure over 300 illness. It nourish your whole body, kidney, liver, heart, eye, strengthen teeth, skin and hair. When taken, it makes you feel good, fresh and energized. Many people who take Moringa live healthily pass the age of 90.
 
How is this possible?
Many health problems are due to poor nutrition, which result in immune system breakdown and disease. When you correct those nutritional deficiencies with super packed nutritious food, it is bound to improve health. The ability for Moringa to have such diverse healing effects is due to the vitamins, minerals, antioxidants, and healing elements the tree contains. Aids patients in Africa, carry in to hospital sees such dramatic improvement with Moringa that many were able to resume working.
 
Energy, Alertness, Beautiful Skin, Anti-Aging And Slimming 
The Moringa is packed with nutrients to increase your metabolism.  These vitamins, minerals and enzymes keep your body balanced to trigger natural energy production. 
Moringa has several thousand times more Zeatin than any other known plant. Zeatin makes new skin cells grow at a faster rate than old skin cells die. This results in a marked reduction of wrinkles on the face and other parts of the body, and a more youthful skin. Sulfur – the key ingredient in collagen and keratin –  and over 30 antioxidants found in Moringa are also well suited for skin health. Moringa being use by many slimming center has a natural hunger suppressant; it increases and controls your metabolism and nourishes you with a treasure trove of nutrients, vitamins and antioxidants. 
 
Restored Failing Health
As early as early 30s, your energy level will start declining. Your body will start aching. You start losing focus during the day because you did pay attention to your diet when you were young. Some health decline cannot be restored totally like the decay of your malnourish teeth.
 
Bad Teeth Cause Severe Illness & Death
Calcium, Magnesium, Manganese, Potassium, Boron and Vitamin D are all important for strong teeth. Many chronic diseases are a result of root canal surgery. Everyone should protect their teeth today as once the teeth decays it is irreversable. It will determine how many healthy years you live.
 
“Food Matters” and “Dying to have known”
Everyone need to do their home work. Google on the internet and read the details on what you eat. You will be shock at what you find. Start with the documentary “Food Matters” and “Dying to have know” on youtube. Also watch Discovry Channel “Moringa The Miracle Tree” and “Documentary of Moringa Oleifera” for a start.
 
Many health products are not healthy
Many products have no genuine independent studies or are just limited to write up from the manufacturer. Most pills are made with filler that are no good for your body and many pills cannot even be digested. Synthetic ingredient are often rejected by the human body. The Moringa have a long string of publish research paper and 4,000 years of testimonies. It is 100% natural and produce by mother earth.
 
Moringa’s use as an antibiotics in traditional medicine dates back thousands of years. It was first described around 2000 B.C. as a medicinal herb. Ancient Egyptians & Greeks found many healthful uses for Moringa and introduced it to the Romans. It spread eastward form India to the lower parts of China, Southeast Asia and the Philippines, and westward to Egypt, the Horn of Africa, around the Mediterranean, and finally to West Indies in America. Today over 200 million people use Moringa. The World Health Organization has been using Moringa for over 40 years. 
 
Los Angeles Times – “Scientifically speaking, Moringa sounds like magic. It can rebuild weak bones, enrich anemic blood and enable a malnourished mother to nurse her starving baby. Doctors use it to treat diabetes in West Africa and high blood pressure in India …. And it’s not only good for you, it’s delicious.”
Moringa powder is very concentrated. Start with half a teaspoon per day with drinks and slowly increase if desired. Delicious when mix with, rice, noodle, burger and most food. Can be use as tea leaf with warm water.

*Disclaimer: Information provided may or may not be 100% accurate. Please research and consult a qualified professional for any medical conditions.

Organic Moringa Leaf Powder (16 Ounce – 1 Lb) ★ USDA Certified Organic ★ Trusted for Decades ★ From the Moringa Experts ★ 100% Pure and Natural Raw Organic Super Food Supplement ★ Non GMO, Gluten FREE ★ US FDA Registered Facility ★ Superior Moringa in a Decompossible Container
publisher: Organic Veda
ASIN: B009KBG8X8
EAN: 0785923352626
sales rank: 3304
price: $20.99 (new)

ORGANIC MORINGA LEAF POWDER
★ SUPERIOR QUALITY MORINGA ★ 100% PURE, RAW and NATURAL ★ FRESH, GREENEST, HIGHLY POTENT AND NUTRIENT ★ NO THIRD PARTY SOURCING

NUTRIENT RICH – Organically grown, Hand Harvested, Naturally Processed by Experts and Packed in Decompasable Container
MORINGA POWDER at its best – Grown in SOUTH INDIA, Moringa’s Native Soil and Where it Originates. Moringa Grown in South India is Highly Potent and Beneficial.
DIRECT from own Farm – NOT baught from small traders/bulk supplement suppliers etc. No third party sourcing. 100% Quality Guaranteed.
FROM THE PIONEER OF MORINGA PRODUCTS AND MORINGA SPECIALTY COMPANY! ★ Characteristics – Bright Green Color, Very Nicely Powdered, Evenly Textured and Fresh

OTHER APPLICATIONS

★ MORINGA OIL – Use our Moringa Oil for facial masks and massages
★ MORINGA TEA – Use our 13 variety of Moringa Tea Bags and Loose Tea for Refreshments and Energy boosters
★ MORINGA SOAP – Use our 4 variety of Moringa Soap for daily care and body care
★ MORINGA BEAUTY CARE – Use our Moringa Anti Aging cream , Moringa Moisturizer, Moringa Body Butter, Moringa Lotion, Moringa Virgin Coconut Oil, Moringa Beuaty Oil for Daily and Personnel Care

BENEFITS OF MORINGA

MIRACLE TREE The world’s most nutritious tree ‘Moringa leaf’ contains approximately 20 types of amino acids, 46 types of antioxidants, 36 anti-inflammatory compounds
All natural 90+ nutrients make for the best natural nutritional supplement
It is a tremendous source of bio-available vitamins and minerals like Vitamin A, Vitamin B, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin C (Ascorbic Acid), Vitamin E and Macro Minerals, Trace Minerals and Phyto nutrients.
Moringa leaves are a good source of bio available quality protein & dietary fiber.

Terrasoul Superfoods Organic Moringa Leaf Powder, 12 Ounces
publisher: Terrasoul Superfoods
ASIN: B013KP50PQ
EAN: 0858789004340
price: $14.79 (new)

About Terrasoul Superfoods Organic Moringa Leaf Powder: Known as the “Miracle Tree”, moringa is considered one of the most complete, nutrient-dense plants on Earth. Containing over 90 nutrients and 46 antioxidants, moringa leaf powder is one of nature’s most nutritious foods and is ideal for helping our bodies maintain optimum health and balance. Our moringa leaf powder is grown and harvested on sustainable, certified organic farms. The moringa leaves are carefully selected then dried and milled at low temperatures to preserve this superfood’s dense nutrients and potency. Moringa leaf powder has a rich, nutty flavor and is easily added to smoothies, juices or juiced or yogurt for a nutritional boost.

Key Nutrition Benefits:
Moringa leaf powder is a nutritionally complex whole food naturally abundant in vitamins, minerals and all 8 essential amino acids as well as flavonoids.

Why buy from Terrasoul Superfoods?
We stand behind our products and offer a 30-day money back guarantee, backed by an outstanding customer service team.
We also source only the freshest and highest quality ingredients from sustainable farms.
We operate a FDA-licensed and inspected certified organic facility (unlike other Amazon sellers that make organic claims without being USDA certified, so always look for the USDA seal and certifier on the label).

Moringa Oleifera Leaf Powder – USDA Organic – 1/2 lb
publisher: Moringa Source
ASIN: B006LPTBRG
EAN: 0609456653619
sales rank: 22565
price: $11.87 (new)

Moringa is a true nutritional powerhouse that is packed with 25 bio-available vitamins and minerals, 47 active antioxidants, 36 anti-inflammatories, 30% vegetable protein and all eight (8) essential amino acids. In addition, when compared pound-for-pound, contains 7x the Vitamin C found in oranges, 4x the Vitamin A of carrots, 4x the calcium of milk, 3x potassium of bananas, and essential minerals such as zinc and iron. lt boosts energy levels and increases vitality, Increased focus, mental clarity and stamina. It is packed with an abundance of all natural anti-aging nutrients and minerals. Moringa boosts the immune system, helps to maintain healthier blood sugar levels within a normal range, helps to maintain healthier blood pressure levels within a normal range, assists in reaching and maintaining an appropriate body weight, improves mobility and flexibility, aids with joint pain and overall well-being. Our Moringa is USDA Certified Organic, Certified vegan, gluten-free, Non-GMO and naturally caffeine-free. Ingredients: Moringa oleifera leaf powder. Suggested Use: Adults: 1-2 teaspoons twice daily. Country of Manufacture: United States of America

Maju’s Organic Moringa Powder: Guaranteed Purest, USDA Organic, 100% Raw Premium Moringa Oleifera Leaf Powder
publisher: Maju Superfoods LLC
ASIN: B01CFTL39U
EAN: 0636123977204
sales rank: 17828
price: $14.99 (new)

What is Moringa?

Moringa is a fruit that originates from South America and Himalayan Foothills. It has been harvested and eaten for thousands of years and has been coveted for its fresh watercress taste, high nutritional content, and versatility. If you have never tried Moringa before, it has a refreshing taste that goes well with fruit smoothies, or as a mix for baked goods. Moringa is packed with vitamin A, B12, and C, so it should help give you an energy boost!

Our Moringa Powder is certified USDA Organic, and packaged in the USA. You can rest assured you are getting the highest quality superfood powder available.

Why Maju Superfoods Moringa is the Best:Our track record speaks for itself. Unlike some other large corporations selling supplements online, we personally use our own products and source with extreme scrutiny. At Maju Superfoods we pride ourselves on selling only the best, naturally sourced products. After countless hours searching for Moringa, we believe we have found the purest available.

Give us a try. We are confident you will agree.
Maju’s 100% Thrilled Guarantee:

If you do not love the product, let us know within 30 days and we will refund you. Yup, we are that confident. 

Customer Reviews:

“I was not sure if I was going to like this Moringa powder because the last Moringa powder I tried was really awful. The flavor was left to be desired. To my pleasant surprise, this Moringa powder is AMAZING!! I seriously love this powder and all it’s divine goodness….” – Amazon customer J S

“It has a very earthy taste, like greens. The color is a nice deep green indicative of nothing but leaves crushed. Other pros is that this product is organic and gmo free, seal-able container, 6 oz…” – Amazon customer M D Granmile

Dualspices Moringa Powder Usda Certfied Organic NON GMO 1 Pound Bulk Price
ASIN: B00VARW7FS
EAN: 0639302228210
price: $17.00 (new)

100% Pure, all-natural product

Moringa Oleifera Leaf Powder – USDA Organic – 1/2 lb
publisher: Moringa Source
ASIN: B006LPTBRG
EAN: 0609456653619
sales rank: 22565
price: $11.87 (new)

Moringa is a true nutritional powerhouse that is packed with 25 bio-available vitamins and minerals, 47 active antioxidants, 36 anti-inflammatories, 30% vegetable protein and all eight (8) essential amino acids. In addition, when compared pound-for-pound, contains 7x the Vitamin C found in oranges, 4x the Vitamin A of carrots, 4x the calcium of milk, 3x potassium of bananas, and essential minerals such as zinc and iron. lt boosts energy levels and increases vitality, Increased focus, mental clarity and stamina. It is packed with an abundance of all natural anti-aging nutrients and minerals. Moringa boosts the immune system, helps to maintain healthier blood sugar levels within a normal range, helps to maintain healthier blood pressure levels within a normal range, assists in reaching and maintaining an appropriate body weight, improves mobility and flexibility, aids with joint pain and overall well-being. Our Moringa is USDA Certified Organic, Certified vegan, gluten-free, Non-GMO and naturally caffeine-free. Ingredients: Moringa oleifera leaf powder. Suggested Use: Adults: 1-2 teaspoons twice daily. Country of Manufacture: United States of America

Moringa and Anti Stomach Cancer Research

Jun 03, 16
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save lives

At the Moringaling conference in the Philippines Dr Jed Fahey spoke about:
Sulforaphane effects on Helicobacter Pylori Infection.
Dr Fahey has previously done numerous experiments with Moringa.Helicobacter Pylori is recognized as a carcinogen by the World Health Organisation.
Infected individuals have 3- to 6-fold higher risk of gastric carcinoma. (STOMACH CANCER & LYMPHOMA)
Dr Fahey’s studies were carried out using Broccoli Sprouts. The focus was on Sulforaphane, is also found in Moringa.

What is Sulforaphane
Sulforaphane is a molecule found within the isothiocyanate group of organosulfur compounds. Sulforaphane has anticancer and antimicrobial properties. It is found in such vegetables as Moringa, broccoli, cabbages and Brussels sprouts .

Foods that contain Sulforaphane Moringa
“Although Sulforaphane (from broccoli) and other isothiocyanates (including those from Moringa) are not direct antioxidants, they activate transcription of phase 2 cytoprotective genes, whose products provide chemically versatile, often catalytic, and prolonged indirect antioxidant protection.”

“We discovered that Sulforaphane is a highly effective antibiotic against all 48 strains of H. pylori tested It is equally effective against strains resistant to the 2 antibiotics most commonly used to treat H. pylori infections in people.”
Source. Dr Jed W. Fahey, 11/22/2013 Presentation 5th Moringa Congress, Clark, Philippines

A dietary method of controlling H. pylori infection with broccoli sprouts may have been uncovered, according to findings published in Cancer Prevention Research.

Moringa how Isothiocyanates work
Researchers from Japan and John’s Hopkins in Baltimore did a study with 50 Japanese adults infected with Helicobacter Pylori or H. pylori to eat either 2.5 oz. (70 g) of broccoli sprouts which contain Sulforaphane or alfalfa sprouts which do not contain Sulforaphane, every day for two months. (Sulforaphane is found in Moringa)

Those who ate broccoli sprouts saw a greater than 40% reduction in HpSA in their fecal matter. There was no change in HpSA among those who ate alfalfa sprouts.
The HpSA levels returned to pre-treatment levels eight weeks after people stopped eating the broccoli sprouts, suggesting that although they reduce H. pylori colonization, they do not eradicate it.

References
http://www.hopkinsmedicine.org/press/2002/may/020528.htm
http://www.hopkinsmedicine.org/news/media/releases/Gutsy_Germs_Succumb_to_Baby_Broccoli
http://juvenon.com/jhj/download/juvenon_vol8no5_update.pdf
http://cancerpreventionresearch.aacrjournals.org/content/2/4/353

 

Moringa Tree Combats Malnutrition Worldwide

Jun 01, 16
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Moringa Trees can be found in the tropics, world wide. It also thrives in the arid parts of the world where bad water, poor diet, and the diseases are leading killers. The World Health Organization (WHO) estimates that nearly 80% of the world’s population relies on traditional medicine (the use of plants) for their primary healthcare. Since the Moringa Tree is already common in much of the developing world, it can meet the needs of local populations in terms of availability, accessibility, and utilization. It is already growing in areas of need, with spontaneous growth in many regions, and is a hearty and drought tolerant plant. Unlike imported medicine, foods, or other supplements, the low cost of the Moringa Tree makes it affordable to poor populations. Its potential as a cheap local supplement in the fight against malnutrition is promising. Many humanitarian organizations including the Church World Service, the Educational Concerns for Hunger Organizations, Trees for Life, and the National Science Foundation now promote the use of Moringa in poverty-stricken areas to combat malnutrition.

Amadou Ba, director of a Senegalese village health post states, “We were all trained in the classic solutions for treating malnutrition– whole milk powder, sugar, vegetable oil, sometimes peanut butter. But these ingredients are expensive and the recovery of malnourished infants can take months. Now we have replaced this with Moringa. We start seeing improvements within 10 days.”

Combats Childhood Blindness

Lack of vitamin A (due to malnutrition) causes 70% of childhood blindness around the world. 500,000 children are going blind every year due to lack of vitamin A. The Bethesda, Maryland based International Eye Foundation, is using Moringa with its high content of beta carotene, which is converted to vitamin A by the body, to combat childhood blindness around the world.

Purifies Water

Lack of drinkable water is one of the world’s most serious threats. Water related diseases account for more than 80% of the world’s sickness. People in many developing nations simply do not have acess to clean safe water. They are left with no choice but to drink and wash with water so contaminated that we wouldn’t even dare to walk in it.

Professor Suleyman Aremu Muyibi, of the International Islamic University of Malaysia, believes Moringa seeds could potentially provide a renewable, sustainable and biodegradable material for treating global water supplies. When Moringa seeds are crushed and added to dirty, bacteria laden water, they purify the water. As part of a Nigeria-based study, Muyibi feels that such an opportunity could be especially attractive in developing countries, where roughly 1.2 billion people still lack safe drinking water, with an estimated 25,000 people dying from water-borne diseases every day.

Britain’s University of Leicester is also studying the coagulating properties of Moringa seeds for its water purifying abilities. Researchers believe the Moringa seeds would work better than the common water purifier, aluminum sulfate, which can be toxic, and have successfully replaced the imported alum system of a Malawi village with a simpler full scale system using Moringa seeds.

Related News Article:  Moringa Leaves Saving Lives in DRC

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Moringa Message: The Beneficial Phytochemicals from Moringa – the Antioxidants

May 06, 16
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Dr. Monica Marcu is noted worldwide for her expertise on Moringa, as she has decades of experience in studying a variety of plants. Her study and research of Moringa is incorporated in her book Miracle Tree, a long-time favorite of Zija Independent Distributors. As a member of the Zija Product Advisory Council, she will be sharing her expertise and findings on Moringa. Below she shares information about the beneficial phytochemicals found in Moringa:

One of the main benefits of moringa stems from her very high concentration and diversity of substances with antioxidant properties. Let’s review why is this important for health and which are these beneficial substances.

Different parts of moringa contain important minerals, vitamins, hormones, various phenolic components that play many roles in the plant metabolism, and act as antioxidants in the human or animal body, once ingested. The plant is indeed, a rich and rare combination of zeatin (plant hormone), quercetin, lutein, caffeoylquinic acid and kaempferol (the last four are valuable bioactive polyphenols). These phytochemicals (substances derived from plants) also act as antioxidants to stabilize free radicals that damage cells.

Some of the vitamins present in moringa function as potent antioxidants—vitamin E, A (beta-carotene), C, while some of the minerals also can support against the oxidative reactions that are damaging various tissues – selenium, zinc, copper. To summarize, moringa contains a chemical diversity of nutrients and phytochemicals that function as antioxidants and synergize together for a more potent activity.

But what is “oxidation”, a “free radical”, and why do we bother to inhibit their action on our tissues?

A common example of oxidation is the browning of an apple slice when exposed to air. There are many other examples – think about the rancid butter, that is also due to oxidation of the fats contained in butter. Something similar and damaging happens inside our cells and tissues as well.

We cannot live without oxygen—we breathe, and metabolize, and create energy inside every cell by using oxygen. But at the same time, during all these normal processes, some oxygen-containing molecules can become unstable (they have unpaired electrons) and search stability by “stealing” electrons from other molecules. These unstable free radicals are toxic and dangerous if not eliminated fast because they attack and damage proteins, genetic material (DNA), lipids and other components of healthy cells, thus causing harm. The body obviously tries to keep in check these energy “terrorists” and produces natural antioxidants that can donate electrons to the free radicals and stabilize them. But oftentimes our natural protection is overwhelmed due to pollutants, stress, ultraviolet radiation, poor nutrition, toxins—all these bring in, or induce excessive amounts of free radicals. That is when and where the food-derived antioxidants come to play a vital role! Basically, in our modern and quite polluted environment, we need to supplement our diet with rich and potent natural antioxidants. Generally, fruits, veggies, seeds and other plant parts are rich in antioxidants. Antioxidants inhibit and scavenge free radicals, stopping the damage of the normal cells. Today, more than ever, we should provide adequate reserves of antioxidants within our bodies.

A lot of research is now directed towards natural antioxidants originated from plants since they are safe. Moringa oleifera, especially the leaves, exhibit strong scavenging effect on free radicals, not only of oxygen, but of nitrogen as well. The major bioactive compounds were found to be flavonoids such as quercetin and kaempferol.

Article Source: Zija Media Centre

http://drinklifein.com/media-center/zija-news/20160505/moringa-message-beneficial-phytochemicals-moringa-%E2%80%93-antioxidants

Moringa Leaves for Tea

Apr 13, 16
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Moringa Tea – An Antioxidant-Rich Energy Booster

  • Boosts energy levels
  • Improves
  • digestive function
  • Improves mental clarity/focus
  • Promotes sound sleep
  • Provides all vital vitamins
  • Contains several important minerals
  • Is an extremely powerful free radical fighter
  • Moringa has very high levels of fibers
  • Cleanses and Detoxifies the body of infectious toxins
  • Strengthens your immune system
  • Enhances sexual desire and performance
  • Fights cancerous cells
  • Improves upon your overall physical strength
  • Normalizes and regulates cholesterol levels
  • Helps maintain healthy heart function
  • Minimizes inflammation
  • Improves Blood Circulation
  • Prevents arteriosclerosis
  • Enhances visual acuity
  • Helps stabilize normal blood sugar levels
  • Helps improve patients suffering from leukemia, dengue
  • Slows down the aging process
  • Promotes healthier and younger-looking skin
  • Alleviates diabetes
  • Fights general depression and stress
  • Supports weight loss

How to use Moringa Tea Leaves:
Put the Moringa leaves inside hot water and let the tea go by for +/- 5 minutes. Add for extra taste some honey and / or lemon.

Organic Moringa Tea Bags - All Natural 100% Certified Pure Raw Dried Leaf - Highly Nutritious Energizer and Refresher - Caffeine Free - Love it or your Money back

Organic Moringa Tea Bags – All Natural 100% Certified Pure Raw Dried Leaf – Highly Nutritious Energizer and Refresher – Caffeine Free – Love it or your Money back
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Zija’s Premium Tea is a delicious blend of traditional eastern and western herbs that aids in digestion, acts as a natural laxative and diuretic, and eliminates toxins released from fat cells during weight loss. It’s the perfect way to calm and cleanse your body.

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All Things Moringa Review

Apr 13, 16
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 “All Things Moringa”

The Story of an Amazing Tree of Life Contents Introduction Vitamin Mineral Content of Moringa Amino Acid Content of Moringa The Moringa.

Here’s a sample of the 1st 6 of 42 pages

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The Magical Moringa By: Vanita Agarwal

Apr 13, 16
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Full Review of Moringa Oleifera from the California College of Ayurveda Medicine

Introduction

Growing up in India this humble tree grew in our backyard and it never caught my attention, though I always loved the vegetable that grew on it. As I  entered into the world of Ayurveda I learnt about  this most  nutritious  tree  in the world called Moringa  only to realize that this tree was a childhood friend that I had loved and this world famous Moringa was my backyard fried the drumstick tree or Sajana as we used to call it.

In this paper I will attempt to cover:

  • 1. What is Moringa?
  • 2. The Nutritional value of Moringa
  • 3. Johns Hopkins University research on Moringa
  • 4. Health benefits of Moringa
  • 5. The qualities of Moringa from an Ayurvedic perspective

1. What is Moringa?

According to Wikipedia Moringa, a native to parts of Africa and Asia, is the sole genus in the flowering plant family Moringaceae. The name is derived from the Tamil word Murungai (முருங்கை) [1].

It contains 13 species from tropical and subtropical climates that range in size from tiny herbs to massive trees. The most widely cultivated species is Moringa oleifera, a multipurpose tree native to the foothills of the Himalayas in northwestern India and cultivated throughout the tropics. M. stenopetala, an African species, is also widely grown, but to a much lesser extent than M. oleifera.

As Moringa spread from India to other tropical and subtropical areas, it adapted to local conditions. Over time, these thirteen distinct species of Moringa developed.

Scientific Classification of Moringa [1]:

Kingdom:         Plantae

(un-ranked): Angiosperms

(un-ranked): Eudicots

(un-ranked): Rosids

Order: Brassicales

Family: Moringaceae

Genus: Moringa

Scientific Names of the 13 different species of Moringa found in the world today [1]

  1. M. oleifera (Northwestern India)
  2. M. arborea (Kenya)
  3. M. borziana
  4. M. concanensis
  5. M. drouhardii (Southwestern Madagascar)
  6. M. hildebrandtii
  7. M. longituba
  8. M. ovalifolia
  9. M. peregrine
  10. M. pygmaea
  11. M. rivae
  12. M. ruspoliana
  13. M. stenopetala

Common Names of Moringa:

While native to the Indian sub-continent, Moringa has spread throughout the tropical and sub-tropical regions of the world. There are over 400 names of Moringa around different parts of the world. Here are some of the many common names of Moringa: [3]

English Drumstick tree, Horseradish tree, Mother’s Best Friend, Radish tree, West Indian ben
French Bèn ailé, Benzolive, Moringa, Ben oléifère, Arbre radis du cheval
German Behenbaum, Behenussbaum, Flügelsaniger Bennussbaum, Pferderettichbaum
Italian Sàndalo ceruleo
Portuguese Acácia branca, Cedra (Brazil), Marungo, Moringuiero, Muringa
Spanish  Árbol del ben, Ben, Morango, Moringa

Africa

Benin: Patima, Ewé ilé

Burkina Faso: Argentiga

Cameroon: Paizlava, Djihiré

Chad: Kag n’dongue

Ethiopia: Aleko, Haleko

Ghana: Yevu-ti, Zingerindende

Kenya: Mronge

Malawi: Cham’mwanba

Mali: Névrédé

Niger: Zôgla gandi

Nigeria: Ewe ile, Bagaruwar maka

Senegal: Neverday, Sap-Sap

Somalia: Dangap

Sudan: Ruwag

Tanzania: Mlonge

Togo: Baganlua, Yovovoti

Zimbabwe: Mupulanga

Asia

Bangladesh: Sajina

Burma: Dandalonbin

Cambodia: Ben ailé

India: Sahjan, Murunga, Moonga;

Hindi: Sahijan, Munaga, Sajana,

Sindhi: Swanjera

Tamil: Murungai, Murunkak-kai, Morunga

Telegu: Tella-Munaga, Mulaga, Sajana

Kannada: Nugge mara, Nugge kayi;

Oriya: Munigha, Sajina

Punjabi: Sanjina, Soanjana

Rajasthani: Lal Sahinjano

Sanskrit: Sigru Shobhanjan, Sobhan jana, Shobanjana

Konkani/Goa: Moosing, Mosing

Malayalam: Sigru, Moringa, Muringa, Murinna, Morunna

Marathi: Sujna, Shevga, Shivga

Indonesia: Kalor

Pakistan: Suhanjna

Philippines: Mulangai

Sri Lanka: Murunga

Taiwan: La Mu

Thailand: Marum

Vietnam: Chùm Ngây

South and Central America, Caribbean

Brazil: Cedro

Colombia: Angela

Costa Rica: Marango

Cuba: Palo Jeringa

Dominican Republic: Palo de aceiti

El Salvador: Teberinto

French Guiana: Saijhan

Guadeloupe: Moloko

Guatemala: Perlas

Haiti: Benzolive

Honduras: Maranga calalu

Nicaragua: Marango

Panama: Jacinto

Puerto Rico: Resada

Suriname: Kelor

Trinidad: Saijan

Oceania

Fiji: Sajina

Guam: Katdes

Palau: Malungkai

2. The Nutritional value of Moringa

The tree is often referred to as “The Miracle Tree” and “Mother’s Best Friend”, which is understandable when you learn that Moringa contains a unique combination of vitamins, minerals and amino acids that make it one of the most nutritious plants ever discovered. Much of the plant is edible by humans or by farm animals.

Moringa leaves

Moringa leaves are exceptionally nutritious. When fresh, they are rich in vitamin C. When carefully dried, gram for gram Moringa leaves contain 24 times the iron of spinach, 16 times the calcium of milk, 9 times the vitamin A of carrots, many times the potassium of bananas, and every essential amino acid your body needs.

The leaves are rich in protein, vitamin A, vitamin B, vitamin C and minerals [4]. 100g of fresh Moringa leaves have 8.3 g protein, 434 mg calcium, 404 mg potassium, 738 μg vitamin A, and 164 mg vitamin C [5].

 

Antioxidants

Moringa contains 46 powerful antioxidants – compounds that protect the body against the destructive effects of free radicals by neutralizing them before they can cause cellular damage and disease [6].

 

Vitamins

Vitamin A (Alpha & Beta-Carotene), B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folate (Folic Acid), Biotin [6]

 

Minerals

Calcium, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulphur, Zinc [6] .

 

Essential Amino acids

Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine [6].

 

Non-essential Amino Acids

Alanine, Arginine, Aspartic Acid, Cystine, Glutamine, Gl ycine, Histidine, Proline, Serine, Tyrosine [6]

Vitamin & Mineral Content of Moringa: [9]

All values are per 100 grams of edible portion.

Fresh Leaves Dried Leaves
Carotene (Vit. A)* 6.78 mg 18.9 mg
Thiamin (B1) 0.06 mg 2.64 mg
Riboflavin (B2) 0.05 mg 20.5 mg
Niacin (B3) 0.8 mg 8.2 mg
Vitamin C 220 mg 17.3 mg
Calcium 440 mg 2,003 mg
Calories 92 cal 205 cal
Carbohydrates 12.5 g 38.2 g
Copper 0.07 mg 0.57 mg
Fat 1.70 g 2.3 g
Fiber 0.90 g 19.2 g
Iron 0.85 mg 28.2 mg
Magnesium 42 mg 368 mg
Phosphorus 70 mg 204 mg
Potassium 259 mg 1,324 mg
Protein 6.70 g 27.1g
Zinc 0.16 mg 3.29 mg

Amino Acid Content of Moringa [9]:

All values are per 100 grams of edible portion.

Fresh Leaves Dried Leaves
Arginine 406.6 mg 1,325 mg
Histidine 149.8 mg 613 mg
Isoleucine 299.6 mg 825 mg
Leucine 492.2 mg 1,950 mg
Lysine 342.4 mg 1,325 mg
Methionine 117.7 mg 350 mg
Phenylalinine 310.3 mg 1,388 mg
Threonine 117.7 mg 1,188 mg
Tryptophan 107 mg 425 mg
Valine 374.5 mg 1,063 mg

3. Johns Hopkins University research on Moringa [10] :

Jed W. Fahey, Sc.D. , Johns Hopkins School of Medicine, Department of Pharmacology and Molecular Sciences produced a very important research paper titled: “Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1.” In this seminal work, they began the process of sifting through the scientific work on Moringa, as well as the traditional, as well as anecdotal evidence for Moringa’s nutritional, therapeutic and prophylactic. In doing this, they found that much of the scientific evidence is beginning to support much of the traditional and anecdotal information.

4. Health Benefits of Moringa

Moringa preparations have been cited in the scientific literature as having antibiotic, antitrypanosomal, hypotensive, antispasmodic, antiulcer, anti-inflammatory, hypo-cholesterolemic, and hypoglycemic activities, as well as having considerable efficacy in water purification by flocculation, sedimentation, antibiosis and even reduction of Schistosome cercariae titer.

Antibiotic Activity: This is clearly the area in which the preponderance evidence—both classical scientific and extensive anecdotal evidence—is overwhelming. The scientific evidence has now been available for over 50 years, although much of it is completely unknown to western scientists [10].

Phytochemicals and 6 Carbon Sugar Rhamnose: An examination of the phytochemicals of Moringa species affords the opportunity to examine a range of fairly unique compounds. In particular, this plant family is rich in compounds containing the simple sugar, rhamnose, and it is rich in a fairly unique group of compounds called glucosinolates and isothiocyanates. For example, specific components of Moringa preparations that have been reported to have hypotensive, anticancer, and antibacterial activity [10].

Antibacterial and Antifungal:

Subsequent elegant and very thorough work, published in 1964 as a PhD thesis by Bennie Badgett (a student of the well-known chemist Martin Ettlinger), identified a number of glycosylated derivatives of benzyl isothiocyanate [5] (e.g. compounds containing the 6-carbon simple sugar, rhamnose) (8). The identity of these compounds was not available in the refereed scientific literature until “re-discovered” 15 years later by Kjaer and co-workers (73). Seminal reports on the antibiotic activity of the primary rhamnosylated compound then followed, from U Eilert and colleagues in Braunschweig, Germany (33, 34). They re-isolated and confirmed the identity of 4-(α-L-rhamnopy-ranosyloxy)benzyl glucosinolate [6] and its cognate isothiocyanate [2] and verified the activity of the latter compound against a wide range of bacteria and fungi. (Jed W. Fahey, 2005) This is clearly the area in which the preponderance of evidence—both classical scientific and extensive anecdotal evidence—is overwhelming. The scientific evidence has now been available for over 50 years, although much of it is completely unknown to western scientists [10].

ANTIBACTERIAL PROPERTIES OF MORINGA STENOPETALA [12]

The main objective of this study was to isolate compounds from root wood of Moringa stenopetala and evaluate antibacterial activities of the isolated compounds. Three of the compounds namely cholest-5-en-3-ol, palmitic acid and oleic acid showed highest activity against E. coli. The observed antibacterial activities of the crude extract and the isolated compounds could justify the traditional use of the plant for the treatment of different bacterial infections [12].

  1. pylori is an omnipresent pathogen of human beings in medically underserved areas of the world, and amongst the poorest of poor populations worldwide. It is a major cause of gastritis, and of gastric and duodenal ulcers, and it is a major risk factor for gastric cancer (having been classified as a carcinogen by the W.H.O. in 1993). Cultures of H. pylori, it turned out, were extraordinarily susceptible to [2], and to a number of other isothiocyanates (37, 60). These compounds had antibiotic activity against H. pylori at concentrations up to 1000-fold lower than those which had been used in earlier studies against a wide range of bacteria and fungi. The extension of this finding to human H. pylori infection is now being pursued in the clinic, and the prototypical isothiocyanate has already demonstrated some efficacy in pilot studies [10].

Cancer Prevention:

Since Moringa species have long been recognized by folk medicine practitioners as having value in tumor therapy, we examined compounds for their cancer preventive potential. Recently, these compounds were shown to be potent inhibitors of phorbol ester (TPA)-induced Epstein-Barr virus early antigen activation in lymphoblastoid (Burkitt’s lymphoma) cells [10].

In one of these studies, they also inhibited tumor promotion in a mouse two-stage DMBA-TPA tumor model. In an even more recent study, Bharali and colleagues have examined skin tumor prevention following ingestion of drumstick (Moringa seedpod) extracts. In this mouse model, which included appropriate positive and negative controls, a dramatic reduction in skin papillomas was demonstrated. Thus, traditional practice has long suggested that cancer prevention and therapy may be achievable with native plants.

Role of Moringa on Gastric Ulcer and its use as Antacid

  • • A study on Moringa leaf extract to determine its effect on experimental gastric ulceration concluded that the leaf extract can be beneficially used in the management of gastric ulcer in contrast to the classical antacid, antihistamine or surgical treatment [13].
  • • Two weeks of treatment with Moringa Oleifera healed gastric ulcer damage [14].

Role of Moringa on Muscle cramps and Sleep

  • • Moringa is found to significantly reduces muscle cramps, decreases body temperature, and enhances sleep [15].

Benefits to Heart, Cholesterol, Triglycerides, Atherosclerotic Plaques:

  • • Moringa has been found to have significant benefits to heart [16]. Water extract of Moringa Oleifera leaves possesses strong antioxidant activities. The prevention of artherosclerotic plaque formation in artery as well as the lipid lowering activity of the extract has been shown in rabbit fed with high cholesterol diet. M. Oleifera has high therapeutic potential for the prevention of cardiovascular diseases.
  • • It works as well as Simvastatin in decreasing cholesterol, triglycerides, and inhibiting the formation of atherosclerotic plaques. [17]
  • • Moringa strengthens heart function : Prevented structural damage and prevented increases in lipid peroxidation in the myocardium [8]

Anti-fungal

  • • Moringa seeds have shown anti-fungal ability and effectiveness against athlete’s foot [18].

Prevention of Kidney stone

  • • Moringa water extract has shown to prevent kidney stone formation and dissolve already performed stones [19].

Liver fibrosis

Oral administration of Moringa seed extract in rats reduced liver damage as well as symptoms of liver fibrosis. Moringa seed extract can act against CCl(4)-induced liver injury and fibrosis in rats by a mechanism related to its antioxidant properties, anti-inflammatory effect and its ability to attenuate the hepatic stellate cells activation. [20]

Cancer/Chemo preventative property of Moringa

  • • A study was conducted to find out the Chemomodulatory effect of hydro-alcoholic extract of Moringa oleifera, Lam, on hepatic carcinogen metabolizing enzymes, antioxidant parameters and skin papillomagenesis in mice. The findings are suggestive of a possible chemo preventive potential of Moringa oliefera drumstick extract against chemical carcinogenesis [21]

Blood glucose level and Diabetes

  • • Variable doses of M. oleifera leaves aqueous extract administered orally to test the glycemic control, haemoglobin, total protein, urine sugar, urine protein and body weight. The dose of 200 mg kg(-1) decreases blood glucose level (BGL) of normal animals by 26.7 and 29.9% during FBG and OGTT studies respectively. In sub and mild diabetic animals the same dose produced a maximum fall of 31.1 and 32.8% respectively, during OGTT. In case of severely diabetic animals FBG and PPG levels were reduced by 69.2 and 51.2% whereas, total protein, body weight and haemoglobin were increased by 11.3, 10.5 and 10.9% respectively after 21 days of treatment. Significant reduction was found in urine sugar and urine protein levels from +4 and +2 to nil and trace, respectively. The test result concluded that the study validates scientifically the widely claimed use of M. oleifera as an ethnomedicine to treat diabetes mellitus. [22]

5.  Ayurvedic Perspective on Moringa

According to Vaidya Mishra [23] , an Ayurvedic expert from the Shankha Vamsa lineage, Moringa is  both a  detoxifier as well as a tonic. Whenever we detox we also use a tonic, Moringa does both. It purifies and nourishes the blood and muscle tissues, the bone marrow and the fat tissues of any toxins at the same time nourishing it.

Ayurvedic Properties/Guna of Moringa

Taste (rasa) Pungent/katu, tikta/bitter
Virya Heating/ushna
Post Digestive metabolic state (vipak): pungent/katu
Guna Light/laghu, dry/ruksha, sharp/tikshana, fluid/sara
Prabhava • Liver cleanser (yakrit sodhana)
• Purifies Blood (rakta sodhaka)
• enhances spleen/pliha
• Removes worms (krmi), acidic toxins from the blood (amavishagni)
• Relieves from tumor (gulma)
• Strengthens heart/ hridya, fat metabolism and weight loss/Medovishahara and regulates cholesterol.

In Bhava Prakash (16 Century canonical textbook of Ayurveda), part one, authored by Bhav Mishra and Rajnigantu, Moringa is called sigru, or “it moves like an arrow” in the body because it rapidly penetrates the tissues and has deep absorption and detoxification ability, making its effect on the deep bone marrow tissue swift and effective.

The Nature and Qualities of Moringa:

  • • Hot and sharp, but also bitter and pungent
  • • Pacifies vata and kapha (vatakaphapaha)
  • • Pacifies kledaka kapha and increases appetite
  • • Reduces stiffness in the jaw, relaxes the jaw and thus helps in opening the mouth (mukhajadyahar)
  • • It is appetizing (rucyo)
  • • Increases digestive flame (dipano)
  • • It cleans and clears the ulcers (vranadosanut). Vrana means ulcer.
  • • Bitter (Sigrustiktah)
  • • Pungent and heating (Katuscosnah)
  • • Reduces kapha-predominant swelling and water retention, which can also lead to vata imbalance. Swollen ankles are a common complication of excess weight. Three-four drumstick pods per meal begin to reintroduce the intelligence so the body does not accumulate toxins in the lower extremities. Over time, little by little, the swelling will go down and not return. (Kaphasophasamirajit)
  • • Creates an unfriendly environment for the growth of tumors
  • • Destroys krimi and amavisha (Krgyamvisa)
  • • By binding the toxins in the blood, and cleaning the blood (due to its hot potency and pungent taste and post digestive taste), it relieves long term burning in the skin and stomach.
  • • Prevents and rids the tumors. When the clean blood circulates, growth of tumors are prevented and also if tumors are present, gets rid of the tumors (gulmanut).
  • • The Ayurvedic verse on Moringa by Bhav prakash of Bhav Mishra cites Moringa as removing acidic toxins from the blood, cleansing the blood. This in turn lowers bad cholesterol and improves cholesterol metabolism. This correlates the power of Moringa in lowering bad cholesterol and improving cholesterol metabolism.
  • • Kidney Stones: Ushna/hot and thikshana/pungent quality of Moringa stimulates the kidneys, dysuria, increases quantity of urine, removes excess acidity in urine and calculi.

Dr. JV Hebbar, summarizes several interesting facts about Moringa in his blog [24].

Sanskrit Synonyms:

  • • Shobhanjana – Very auspicious tree
  • • Shigru – has strong, piercing qualities
  • • Teekshnagandha – Strong and pungent odor
  • • Aksheeva – relieves intoxication
  • • Mochaka – helps to cure diseases

Classical categorization:

  • According to Charaka Samhita
  • Krimighna – group of herbs that are used to treat worm infestation.
  • Svedopaga – group of herbs that are used in Svedana (preparatory procedure for Panchakarma)
  • Shirovirechanopaga – group of herbs that are used in Nasya Panchakarma treatment
  • Katuka Skandha – group of herbs that have pungent taste.
  • According to Sushruta and Vagbhata – Varunadi Group of herbs. (Hence it is an ingredient of a famous Ayurvedic medicine – Varanadi kashayam)

Medicinal Qualities of drumstick tree:

  • Rasa(taste) – Katu (Pungent), Tikta (bitter)
  • Guna(qualities) – Laghu (light to digest), Rooksha (dryness), Teekshna (strong, piercing)
  • Vipaka – katu (Moringa undergoes pungent taste conversion after digestion.)
  • Veerya – Ushna – hot potency.
  • Effect on Tridosha – Balances Kapha and Vata

Varieties of Moringa:

There are three varieties of Moringa explained in Ayurvedic text books.

  1. Shyama – black variety
  2. Shveta – white variety and
  3. Rakta – red variety. It is also called as Madhu shigru.

Black variety of drumstick tree is the most common. Its qualities are:

Katu – pungent,

Teekshna – piercing, sharp, strong

Ushna – hot in potency

Madhura – slightly sweetish

Laghu – light to digest

Deepana – improves digestion

Rochana – Improves taste,

Rooksha – dry

Kshara – Has alkaline properties

Tikta – Bitter

Vidaahakrit – causes burning sensation

Sangrahi – Useful to check diarrhoea

Shukrala – Improves semen quantity and sperm count

Hrudya – Good for heart. Cardiac tonic

Pittarakta prakopana: Increases Pitta and vitiates blood. Hence, drumstick should not be consumed during bleeding disorders, duriner menstruation and for people with pimples and Pitta related skin diseases.

Chakshushya – Improves vision, good for eyes.

Kaphavataghna – Decreases imbalanced Kapha and Vata

Vidradhi – Useful in abscess. It helps in quick wound healing of abscess, upon oral intake and external application as paste.

Shvayathu – It is a good anti inflammatory herb.

Krimi – useful in worm infestation in stomach and in wounds.

Meda – helpful to decrease fat and obesity.

Apachi – Useful in relieving carbuncles.

Visha – Anti toxic. Has detoxifying action.

Pleeha – Useful in spleen related diseases

Gulma – Useful in abdominal bloating and tumors

Ganda Vrana – Useful in lymphadenitis

White variety Moringa Properties: It is quite similar to the black variety.

Dahakrut – causes burning sensation

pleehaanaam vidradhim hanti – useful in splenic abscess

VraNaghna – helps in quick wound healing

Pittaraktakrut – Increases Pitta and vitiates blood.

 

The Red Variety, called as Madhushigru

Deepana – Increases digestion power.

Sara – promotes proper bowel movements.

Moringa Leaves and Bark

The juice extract of drumstick leaves and bark are very useful in relieving pain. They act as natural analgesic. They are used both for oral intake and also for external application as paste.

In Indian household, the leaves are used to prepare Chutney and Sambar (a south-indian soup).

Moringa seeds uses: Moringa seeds are called as Shweta Maricha

Chakshushya – good for eyes

Vishanashana – anti toxic

Avrushya – do not have aphrodisiac qualities

Nasyena Shiro Artinut – When used for Nasya (in the form of powder or oil), it helps to relieve headache.

 

Moringa for Headaches:

Moringa leaves paste applied externally, or used as vegetable helps to relieve headache.

Its seed powder, in the form of nasya treatment cures headache.

 

Moringa for Diabetes: Many studies have been conducted to prove the anti-diabetic and anti-oxidant effect of Moringa.

Oil prepared with Moringa is useful to relieve headache, pungent, useful in skin diseases and diabetes.

Moringa flowers are useful in intestinal worms. It balances Pitta and kapha.

Moringa Side Effects:

As explained above, it causes increase in burning sensation and is pungent. Hence, people with gastritis or sensitive stomach should use this vegetable carefully.

It is not ideal to be taken during periods, since it increases Pitta and vitiates blood.

It is also not ideal to be taken during bleeding disorders.

 

Moringa during pregnancy and lactation:

Moringa fruit is rich in protein, vitamins, minerals and anti-oxidants. Hence it can be used during pregnancy. But Moringa leaves, root bark and flowers are not indicated during pregnancy.

 

Conclusion:

Thus we can see that this humble tree is loaded with wonderful qualities that can be used for healing by an Ayurvedic practitioner. Several scientific studies have documented its great properties of healing like anti-bacterial, anti-cancer, anti-inflammatory, anti-fungal etc. and has been used successfully for hundreds of years.

 

Bibliography/References:

  1. Moringa, Wikipedia. http://en.wikipedia.org/wiki/Moringa.
  2. Moringa Tree, http://goodnewsaday.files.wordpress.com/2011/10/a-moringa-tree1.jpg.
  3. Trees for Life International, Moringa Tree. http://www.treesforlife.org/our-work/our-initiatives/Moringa.
  4. Janick, Jules, Robert E. Paull, The Encyclopedia of Fruit & Nuts. (CABI, 2008): 509-510.
  5. Food and Agriculture Organization of the United Nations, Barbara Stadlmayr, U Ruth Charrondiere, et. al, West African Food Composition Table,   http://www.fao.org/docrep/015/i2698b/i2698b00.pdf
  6. Moringa Tree Foundation, Seeds of Hope, www.Moringatreefoundation.org 
  7. Trees for Life International, Moringa Tree. http://www.treesforlife.org/our-work/our-initiatives/Moringa
  8. Fuglie LJ, The Miracle Tree: Moringa oleifera: Natural Nutrition for the Tropics (Church World Service, Dakar 1999),   68.; revised in 2001 and published as The Miracle Tree: The Multiple Attributes of Moringa,  172
  9. All Things Moringa, H. Hiawatha Bey, www.allthingsmoringa.com
  10. Jed W. Fahey, S., “Moringa Oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1.” (Vols. Copyright: ©2005 Jed W. Fahey. Baltimore, Maryland: Johns Hopkins School of Medicine, Department of Pharmacology and Molecular Sciences, Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, 725 N. Wolfe Street, 406 WBSB, Baltimore, Maryland, USA 21205-2185.]
  11. Moringa Leaves, Angela Mays, http://angelamays.com/files/2012/10/Moringa-overz-Benefits-Leaves.jpg
  12. Mulugeta Tesemma, Legesse Adane, Yinebeb Tariku, Diriba Muleta and Shiferaw Demise. “Isolation of Compounds from Acetone Extract of Root Wood of Moringa stenopetala and Evaluation of their Antibacterial Activities” Research Journal of Medicinal Plant, 7(1) (2013):  32-47
  13. Debnath S, Biswas D, Ray K, Guha D., “Moringa oleifera induced potentiation of serotonin release by 5-HT(3) receptors in experimental ulcer model”,  Phytomedicine, 18(2-3) (2011-Jan-15):  91-95
  14. Debnath, S., & Guha, D., “Role of Moringa oleifera on enterochromaffin cell count and serotonin content of experimental ulcer model,” Indian Journal of Exp Biol, 45(8), (2007):   726-731.
  15. Pal, S., Mukherjee, P., Saha, K., M., P., & Saha, B. “Studies on some psychopharmacological actions of Moringa oleifera Lam.”, Phototherapy Research, 10(5), (1996):  402-405.
  16. Chumark, Khunawat et. al, “The in vitro and ex vivo antioxidant properties, hypolipidaemic and antiatherosclerotic activities of water extract of Moringa oleifera Lam. leaves,” Journal of Ethno-Pharmocology 116(3) (2008 Mar 28):  439-446.
  17. Jain, Pankaj G. et al., “Hypolipidemic activity of Moringa oleifera Lam., Moringaceae, on high fat diet induced hyperlipidemia in albino rats,” Rev. bras. farmacogn., 20(6) (Dec 2010):  969-973.
  18. Chuang, P. H., Lee, C.W., Chou, J. Y., Murugan, M., Shieh, B.J., & Chen, H. M. “Anti-fungal activity of crude extracts and essential oil of Moringa oleifera Lam.”, Bioresour Technol, 98(1), (2007):  232-236.
  19. Karadi, R. V., Gadge, N. B., Alagawadi, K. R., & Savadi, R. V., “Effect of Moringa oleifera Lam. root-wood on ethylene glycol induced urolithiasis in rats.” J Enthnopharmacol, 105(1-2), (2006): 306-311.
  20. Hamza AA, “Ameliorative effects of Moringa oleifera Lam seed extract on liver fibrosis in rats.”

Food Chem Toxicol. 48(1), (2010 Jan):  345-355.

  1. Bharali R, Tabassum J, Azad MR, “Chemomodulatory effect of Moringa oleifera, Lam, on hepatic carcinogen metabolising enzymes, antioxidant parameters and skin papillomagenesis in mice.”  Asian Pacific Journal of Cancer Prevention, 4(2) (2003 Apr-Jun): 131-139.
  2. Jaiswal D, Kumar Rai P, Kumar A, Mehta S, Watal G, “Effect of Moringa oleifera Lam. leaves aqueous extract therapy on hyperglycemic rats,” Journal of Ethnopharmacology, 123(3) (2009 Jun 25): 392-396.
  3. Adhishakti LLC, Vaidya Mishra,  “Moringa Super Veggie”, http://issuu.com/vaidyamishra/docs/moringa_super_veggie
  4. Dr JV Hebbar, Moringa Benefits, Medicinal Usage and Complete Ayurveda Details, http://easyayurveda.com/2012/12/06/moringa-benefits-medicinal-usage-complete-ayurveda-details/ 
  5. Dr JV Hebbar, Easy Ayurveda, http://i0.wp.com/easyayurveda.com/wp-content/uploads/2012/12/shigru.jpg 

– See more at: http://www.ayurvedacollege.com/articles/students/MagicalMoringa#sthash.MlDPIpMU.dpuf

Moringa and the Lost Crops of Africa

Apr 11, 16
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Moringa-NourishingEver thought you might be in on the start of something big, well this could be it! The Moringa Tree is one of the most nutritious plants on our planet, and at this point in time is a relative secret to the rest of the world.

As volunteers for VPWA, we are using the growing of this tree to aid the poor farmers of Ghana. This video is aimed at winning a grant to establish a processing plant, which will fulfil the missing link to taking Moringa products to market.

This extremely fast growing woody species (Moringa oleifera, Moringaceae) doesn’t look like much, but it could open up a new category of crops: “vegetable trees.” Moringa produces long pods with the appearance of giant green beans and the taste of asparagus. It also produces masses of very small leaflets that are boiled and eaten like spinach. Being so small, the leaflets sun dry in just a few hours and can then be put in a jar and stored for the off-season, a time when dietary minerals and vitamins are often scarce. In addition to providing these natural supplements, the moringa tree yields seeds that clarify turbid water. Compounds in its seeds make traces of silt and clay settle out as effectively as the alum our water departments use. In the rural tropics, moringa seeds could be employed to make water safer for drinking and cooking. Taken all round, this species could be a powerful new weapon against two great scourges, malnutrition and water-borne disease.

Lost Crops of Africa

Obviously, something must be done about all the neglected crops of Africa. Early in 1996 we at the NRC will publish a 400 page book showcasing the promising native cereals. Then we’d like to compile a volume dealing with the several dozen highly promising African fruits. Later, we hope to complete a volume covering the equal number of promising native vegetables. For all those forgotten African food plants there is presently no readily available promotional materials, let alone guides to such things as nutritional content, soil and climatic limits, varieties that yield the most nutritious parts, or the best ways to prevent pests. Given a little attention, however, these plants are potential wonder weapons against hunger. This is particularly because they are adapted to the challenging conditions and to the needs of Africans.

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