Moringa Product Nutrition
The most important thing about nutrients is that they should be from a natural source, only then our bodies will absorb these nutrients.
The vitamin and calcium supplements, which we take, are not fully absorbed by the body; this is mainly because the human body can differentiate between the natural nutrients and the synthetic ones. Therefore, when synthetic vitamins and minerals are taken separately, they are not as effective as a natural supplement that contains the right levels of both. In other words, the human body will reap the benefit only when the Vitamins, minerals, amino acids and the other nutrients are consumed together.
Moringa, with 90+ nutrients, is the best source available to nourish the body with essential nutrients.
The World’s Most Nutritious Tree
‘Moringa leaf’ contains approximately:
12 TYPES OF AMINO ACIDS
46 TYPES OF ANTIOXIDANTS
36 ANTI-INFLAMMATORY COMPOUNDS
All Natural 90+ nutrients make for the best natural nutritional supplement
It is a tremendous source of bio-available vitamins and minerals like:
Vitamin A – acts as a defence against eye disease, skin disease, heart ailments, diarrhoea, and many other ailments.
Vitamin C – defence illness such as colds and the flu while supporting the cardiovascular system.
Calcium – important part in building strong bones and teeth, plus it helps prevent osteoporosis.
Potassium – is essential for the functioning of the brain and nerves, and significantly lowers the risk of a stroke.
Vitamin B, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin D, Vitamin E and Macro Minerals, Trace Minerals, Phyto nutrients.
Moringa leaves are a good source of bio available quality protein & dietary fibre. Vitamins, minerals, and other nutrients are best absorbed and used by the body when they are derived from natural sources (plants and animals) and are present in naturally occurring complex compounds, not as separate compounds as formulated in pills.